Each Spring, beautiful, delicate white and pink blossoms adorn acres of almond orchards throughout California’s Central Valley. The petals blow away in the spring breezes as the trees leaf out. Soon, silvery-green and furry, the fruit begins to develop.
Small at first, almost invisible among the leaves, the almonds grow during the warm summer. Finally, as Fall approaches, the fuzzy hull opens to reveal the hard, wheat colored almond shell. Once the almonds are fully ripe, they are harvested, hulled, shelled and roasted to perfection. For the true essence of the almond, Gourmet Butters & Spreads grinds these toasty nuts to form a special blend of chunky slivers or smooth spread. The final product is pure Almond Butter!
California Almond Butter is made from naturally sweet, nonpareil almonds roasted to perfection. The nonpareil almond is the largest and tastiest of all the varieties grown in California. Available in both chunky and smooth styles, they have been favorites since 1984!
Should your Almond Butter separate from its natural oils, stir up from the bottom using a stiff bladed knife. Take care not to spill the natural oils!
Nut Butters Information:
*Uniquely superb nut spreadables are made with 100% nuts — no salt, sugar or stabilizers are ever added! Try them with our Honey Fruit Spreads. Certified Kosher.
*All nut butters should be stirred until they come to a smooth consistency. Because we have added no stabilizing oils to the grinding process our butters will separate. Refrigeration will slow down this process.
*Refrigeration is not necessary once jars have been opened. However, we do suggest storing opened nut butters and spreads in a cool place.
Roasted, ground nuts for the true Nut Butter Lover!
Special Order 2.5oz. mini jars or 5 gallon buckets!
Shipping 3 jars costs the SAME as shipping 1!
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