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This part of our website is to give you ideas on how to use our products. You’ll find hints, serving ideas and family favorite recipes. Whenever we try another great recipe, we’ll add it to the PDF links so you can download it and try it out yourself!
This is also the area where you might find fan mail with other use ideas.
Enjoy!
Amina
TASTY ways to use . . .
HONEY!
HONEY HINTS
Substitute:
2/3 - 3/4 cup honey for each cup of sugar. Because of its high fructose content, honey has higher sweetening power than sugar. This means you can use less honey than sugar to achieve the desired sweetness.
Reduce any liquid called for by 1/4 cup for each cup of honey used.
Add ½ teaspoon baking soda for each cup of honey used.
Reduce oven temperature by 25°F to prevent over-browning.
Measuring: Coat the measuring cup or spoon with non-stick cooking spray or vegetable oil before adding the honey. The honey will slide right out.
A 12-ounce jar of honey equals a standard measuring cup.
Crystallization: Most natural honeys like ours will crystallize in time. It’s much easier to measure and to spread.
NOTE: Honey should not be fed to infants under one year of age. Honey is a safe and wholesome food for children and adults.
GREAT WEBSITE for information about Honey and Honey Bees: www.honey.com
Link to these recipes:
• Honey Butter
• Tasty Cheese Appetizer
• Honey Curried Pecans
• Chinese Orange Chicken
• Blueberry Corn Bread
TASTY ways to use . . .
HONEY FRUIT SPREADS!
Simply, Honey Fruit Spreads, made of dried fruit and honey (nothing else!) work very much like a jam. You can use them in thumbprint cookies, spread on sandwiches and as a complement to cream cheese.
Their flavor is richer, fruitier and more complex than a simple jam, however. And you may find yourself using them in dressings, marinades and over ice cream.
Link to these recipes:
• Gramma Anita’s Rugelach
• Warm Brie Appetizer
• Grilling Baste
• Fruity Salad Dressing
• Cream Cheesey Fruit Spread
TASTY ways to use . . .
CHOCOLATE & VANILLA NUT SPREAD CREMES
A European Concept from the Heart of California!
INDULGE! Join the ‘Chocolate for Breakfast Bunch’ when you spread one of our truly fabulous Chocolate or Vanilla Nut Spread Crèmes on a crusty baguette or flaky croissant. Morning has NEVER seemed so good before! It’s simple. Start by opening the jar. Gently insert a knife and stir. The delightful aroma will waft up. Begin to spread on a baguette -- No cheating! Oh, go ahead, a little fingerful is okay. . . WAIT! Some of it has to end up on that bread . . . and don’t forget to share.
Link to these recipes:
• No Bake Chocolate Cheesecake
• Swedish Chocolate Bread
• Fruit Fondue
• Cream Cheesey Chocolate Spread
• Biscuits with a Dab!
• Rugelach
TASTY ways to use . . .
COWBOY CAVIAR
Versatile -- that’s the word for Cowboy Caviar.
As a condiment: With fish, eggs, chicken and on sandwiches!
As a topping: On pizza, crackers and vegetables.
As an appetizer: In sautéed mushrooms or with cream cheese
Link to these recipes:
• Huevos Rancheros Cowboy Style
• Chicken Ragu
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