Gramma Anita’s Famous Rugelach

Everyone knows that Ishai’s mother, Anita, made the best rugelach. Here’s her secrets! She would have wanted you to enjoy it as much as she did.


• 1/2 lb (8oz) butter

• 1/2 lb (8oz) cream cheese

• 2 cups all purpose flour


• 1 – 9oz jar Honey Fruit Spread or Chocolate Nut Spread

• Cinnamon and chopped nuts


• Preheat oven to 350F

• Lightly grease baking sheets

• Soften butter and cream cheese

• Combine until smooth

• Add flour & mix well

• Refrigerate for two hours

• Roll dough into circles, about 8 – 10 inches across

• Spread with desired filling

• Roll! Start with the outside wide edge

• You will have a little point on top. Arrange on a greased cookie sheet.

• Bake for about 15 minutes at 350 until golden brown and delicious!