Gramma Anita’s Famous Rugelach

Everyone knows that Ishai’s mother, Anita, made the best rugelach. Here’s her secrets! She would have wanted you to enjoy it as much as she did.

Dough

• 1/2 lb (8oz) butter

• 1/2 lb (8oz) cream cheese

• 2 cups all purpose flour

Filling

• 1 – 9oz jar Honey Fruit Spread or Chocolate Nut Spread

• Cinnamon and chopped nuts

Process

• Preheat oven to 350F

• Lightly grease baking sheets

• Soften butter and cream cheese

• Combine until smooth

• Add flour & mix well

• Refrigerate for two hours

• Roll dough into circles, about 8 – 10 inches across

• Spread with desired filling

• Roll! Start with the outside wide edge

• You will have a little point on top. Arrange on a greased cookie sheet.

• Bake for about 15 minutes at 350 until golden brown and delicious!