Spiced Honey Pecans

Recipe for Honey Roasted Pecans


  • 2 tablespoons butter
  • 2 tablespoons honey (we suggest Sage or Spring Wildflower)
  • 3 cups pecan halves

Spice Mixture

Combine the following spices in a small bowl and mix well
  • 1-1/2 teaspoon onion powder
  • 1-1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (more to taste)
  • 1 teaspoon kosher salt
  • 3/4 teaspoon curry powder


• Preheat oven to 250F

• Line rimmed baking sheet with foil

• Melt butter and honey in a saucepan over medium heat

• Add pecan halves and stir until coated

• Add Spice Mixture and stir until evenly spread throughout the nuts

• Spread pecans in a single layer on prepared baking sheet.

• Bake for about 40 minutes, until dry and toasted; then allow to cool completely

• Eat Them! Or…Store in an airtight container at room temperature


1 Comment

  1. Carol says:

    I love this recipe. Great for parties!

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