The HIVE Tasting Room Kitchen is proud to support our local and seasonal farmers! We use exclusively honey for all items involving added sweeteners.

NOTE: Our menu is available Tuesday-Thursday from 11am-5pm and Friday-Saturday from 11am-6pm for regular service only. Event days will feature a limited special menu. *NEW* Order online for pickup and delivery.




Pickled mushroom, vegan parm, herb oil


Housemade noodles, breadcrumbs, baked Add pancetta $5


Focaccia, eggplant, bell pepper, mushroom goat cheese, pickled red onions, sprouts, lemon aioli Add chicken breast $5  


Little Gem greens, pollen, Orange Blossom honey balsamic dressing


6-min Duck egg, pancetta, roasted potatoes, arugula, frisée, brown butter sage vinaigrette


Gouda and Gruyere cheese, stout mustard, caramelized onions, tomato soup, green salad Add pancetta $5


Cured egg yolks, Little Gem greens, parmesan, breadcrumbs, lemon zest


Balanced Breakfast Stout BBQ, braised greens, poblano polenta



Hummus, olives, pickles, crudités, bread


Honeycomb, Apricot honey fruit spread, nuts



Parmesan, herb oil


Sage Honey balsamic reduction, pollen Add pancetta $5


Coconut milk, fried shallots, smoked paprika oil


Chicory honey butter


Spring Wildflower honey, butter

Sweet Treats


Chocolate ice cream, mead reduction sauce, chestnuts


Berryessa Brewing, Winters, CA, 6% ABV

Dunloe Brewing, Davis CA, 6.7% ABV, 16oz


Strad, Sacramento CA, 7.5% ABV

Heirophant, Mead WA, 8.5% ABV

Hierophant, Mead WA, 6% ABV

Heidrun, Point Reyes CA, 12.5% ABV

Traditional by Strad, Ginger Snap by Sap House, Orange Blossom by Heidrun, Chai by Hierophant

McGee’s Mead, St. Helena CA, 11% ABV

Sap House, Center Ossipee, 14% ABV

Heirophant, Mead WA, 6.5% ABV



Pineapple Ginger / Blueberry Mint