
NOTE: Our menu is available Tuesday-Thursday from 11am-5pm and Friday-Saturday from 11am-6pm for regular service only. Event days will feature a limited special menu. *NEW* Order online for pickup and delivery.

NOTE: Our menu is available Tuesday-Thursday from 11am-5pm and Friday-Saturday from 11am-6pm for regular service only. Event days will feature a limited special menu. *NEW* Order online for pickup and delivery.
Pickled mushroom, vegan parm, herb oil
Housemade noodles, breadcrumbs, baked Add pancetta $5
Focaccia, eggplant, bell pepper, mushroom goat cheese, pickled red onions, sprouts, lemon aioli Add chicken breast $5
Little Gem greens, pollen, Orange Blossom honey balsamic dressing
6-min Duck egg, pancetta, roasted potatoes, arugula, frisée, brown butter sage vinaigrette
Gouda and Gruyere cheese, stout mustard, caramelized onions, tomato soup, green salad Add pancetta $5
Cured egg yolks, Little Gem greens, parmesan, breadcrumbs, lemon zest
Balanced Breakfast Stout BBQ, braised greens, poblano polenta
Hummus, olives, pickles, crudités, bread
Honeycomb, Apricot honey fruit spread, nuts
Parmesan, herb oil
Sage Honey balsamic reduction, pollen Add pancetta $5
Coconut milk, fried shallots, smoked paprika oil
Chicory honey butter
Spring Wildflower honey, butter
Chocolate ice cream, mead reduction sauce, chestnuts
Berryessa Brewing, Winters, CA, 6% ABV
Dunloe Brewing, Davis CA, 6.7% ABV, 16oz
Strad, Sacramento CA, 7.5% ABV
Heirophant, Mead WA, 8.5% ABV
Hierophant, Mead WA, 6% ABV
Heidrun, Point Reyes CA, 12.5% ABV
Traditional by Strad, Ginger Snap by Sap House, Orange Blossom by Heidrun, Chai by Hierophant
McGee’s Mead, St. Helena CA, 11% ABV
Sap House, Center Ossipee, 14% ABV
Heirophant, Mead WA, 6.5% ABV
Bottled
Pineapple Ginger / Blueberry Mint
Bottled