The HIVE Tasting Room Kitchen is proud to support our local and seasonal farmers! We use exclusively honey for all items involving added sweeteners.

NOTE: Our menu is available Tuesday-Thursday from 11am-3pm and Friday-Saturday from 11am-8pm for regular service only. Event days will feature a limited special menu.




Feta, mint, honey citrus vinaigrette


Pastrami, swiss, sauerkraut, Russian dressing, rye bread, pickles, house salad


Portobello, red pepper goat cheese, mustard, mixed greens, pickled fennel, balsamic reduction, potatoes


Little Gem greens, seasonal veggies, pollen, Orange Blossom Honey balsamic dressing


Micro basil, burrata, toy box tomatoes, balsamic reduction, crostini



Honeycomb, seasonal honey fruit spread, nuts



Sage Honey balsamic reduction, pollen Add pancetta $5


Warm focaccia, confit garlic oil, radish, black pepper, crisp asparagus tips


Choice of Chicory honey butter or herb butter


Spring Wildflower honey, butter

Sweet Treats


Macerated strawberries. Dairy-free


Berryessa Brewing, Winters CA, 6% ABV, 16oz

Nectar Cider, Petaluma CA, 6.9% ABV, 12oz

Dunloe Brewing, Davis CA, 6.7% ABV, 16oz


Hidden Legend, Victor MT, 12.5%ABV

Hierophant, Mead WA, 8.4% ABV

Pure Honey Mead by Hidden Legend, Mango Chamomile by Hierophant, Sage Blossom by Heidrun, Blackberry by Schramm’s

Hierophant, Mead WA, 6.9% ABV

Hierophant, Mead WA, 12.2% ABV

McGee’s Mead, St. Helena CA, 11% ABV

Schramm’s, Ferndale MI 14% ABV

Mimosa inspired mead Superstition Meadery, Prescott AZ, 6% ABV, 16oz can



16oz can