Balanced Breakfast stout, poblano polenta, braised greens

Egg noodle dumplings in a creamy blend of cheeses, baked with breadcrumbs

Mushroom goat cheese, pickled red onions, sprouts, lemon aioli, roasted eggplants & peppers

Seasonal vegetables, mixed greens, pollen, honey balsamic dressing

Lettuce, Parmesan, bread crumbs, lemon zest, anchovies

Gouda and Lamb Chopper with Dijon and caramelized onions, served with creamy tomato soup

Pickled mushroom, vegan parm, herb oil

Hummus, olives, pickles, crudités, bread

Honeycomb, fruit spread, seasonal fruit, crostini

Coconut milk, Vadouvan Curry, fried shallots

Spiced and seasoned with local wildflower honey

Baked in house, whipped honey butter

Roasted and tossed in honey balsamic reduction

Housemade vanilla ice cream, quince, persimmon, mead reduction

Strad, Sacramento CA, 7.5% ABV

Heirophant, Mead WA, 8.5% ABV

Hierophant, Mead WA, 6% ABV

Traditional by Strad, Calico Wings by Superstition, Orange Blossom by Heidrun, Chai by Hierophant

Heidrun, Point Reyes CA, 12.5% ABV

McGee’s Mead, St. Helena CA, 11% ABV

Superstition, Prescott AZ, 10% ABV

Berryessa Brewing, Winters CA, 6% ABV, 16oz

Dunloe Brewing, Davis CA, 6.7% ABV, 16oz

Bottled

Golden Plum Thyme / Pineapple Ginger / Blueberry Mint

Bottled