The HIVE Tasting Room Kitchen is proud to support our local and seasonal farmers! We use exclusively honey for all items involving added sweeteners.

NOTE: Our menu is available Tuesday-Thursday from 11am-3pm and Friday-Saturday from 11am-8pm for regular service only. Event days will feature a limited special menu.

 

Mains

$15.00

Feta, mint, honey citrus vinaigrette

$18.00

Pastrami, swiss, sauerkraut, Russian dressing, rye bread, pickles, house salad

$18.00

Portobello, red pepper goat cheese, mustard, mixed greens, pickled fennel, balsamic reduction, potatoes

$15.00

Little Gem greens, seasonal veggies, pollen, Orange Blossom Honey balsamic dressing

$15.00

Micro basil, burrata, toy box tomatoes, balsamic reduction, crostini

Shareables

$22.00

Honeycomb, seasonal honey fruit spread, nuts

Sides

$11.00

Sage Honey balsamic reduction, pollen Add pancetta $5

$7.00

Warm focaccia, confit garlic oil, radish, black pepper, crisp asparagus tips

$7.00

Choice of Chicory honey butter or herb butter

$7.00

Spring Wildflower honey, butter

Sweet Treats

$8.00

Macerated strawberries. Dairy-free

Beer

Berryessa Brewing, Winters CA, 6% ABV, 16oz

Nectar Cider, Petaluma CA, 6.9% ABV, 12oz

Dunloe Brewing, Davis CA, 6.7% ABV, 16oz

Mead

Hidden Legend, Victor MT, 12.5%ABV

Hierophant, Mead WA, 8.4% ABV

Pure Honey Mead by Hidden Legend, Mango Chamomile by Hierophant, Sage Blossom by Heidrun, Blackberry by Schramm’s

Hierophant, Mead WA, 6.9% ABV

Hierophant, Mead WA, 12.2% ABV

McGee’s Mead, St. Helena CA, 11% ABV

Schramm’s, Ferndale MI 14% ABV

Mimosa inspired mead Superstition Meadery, Prescott AZ, 6% ABV, 16oz can

Non-Alcoholic

Bottled

16oz can  

Bottled