SMALL PLATES

HONEY CURRIED PECANS      GF
Spring Wildflower Honey, butter

HOUSE MARINATED OLIVES     GF
Green olives marinated with oranges and chilis

THE HIVE HUMMUS    GF, V
Housemade chickpea spread, olive oil, tahini, garlic infused with honey, black olive and tomato tapanade, sumac berries, focaccia toast

BEEF EMPANADAS
Argentinean style baked empanadas, arugula, chimichurri

MEDITERRANEAN EGGPLANT ROLLS   VG
Roasted eggplant, basil pesto, sundried tomatoes, feta, harissa tapenade, Yellow Star Thistle Honey

COCONUT TIGER SHRIMP    
Arugala, lemon honey roasted garlic aioli, rainbow microgreens

SOUPS AND SALADS

TOMATO SOUP     GF, VG
San Marzano tomatoes, Seka Hills olive oil, garlic, thyme, California Coriander Honey. Served with Upper Crust Rye toast

HOUSE SALAD     VG
Spring mixed greens, house beets, roasted portobello mushrooms, goat cheese, house croutons, with choice of homemade dressing (balsamic vinaigrette, honey apple cider vinaigrette, green goddess)

ADD ONS

Grilled chicken breast, smoked pancetta, smoked salmon, fried or soft boiled eggs, avocado

HIVE Cheese and Charcuterie Board

Selection of imported cheeses and cured meats, comb honey, olives, nuts, Honey Apricot Fruit Spread, crostini

MAINS

AVOCADO TOAST   VG
Rye Levain, avocado, clover sprouts, Black Button Sage Honey, crunchy chili garlic oil, feta, Maldon flaky salt

LOX FOCACCIA TOAST
Alaskan wild smoked salmon, baby arugala, dill cream cheese, capers, sprouts

BRIE BATARD TOAST   VG
French brie, Honey Apricot Cherry Fruit Spread, microgreens, sprouts, toasted pistachios

NAPOLETANO FLATBREAD   VG
Roasted pear, gorgonzola, portobello mushrooms, thyme, maldon flaked salt, Black Button Sage Honey

HIVE WAFFLES   VG
California Orange Blossom Honey whipped ricotta, Honey Apricot Cherry Fruit Spread, toasted almonds

SPECIALS

TRUFFELED BURRATA CAPRESE     VG
Buffalo burrata, tomatoes, fresh basil, Séka Hills olive oil, truffle oil, microgreens, California Orange Blossom Honey balsamic reduction, rustic batard toast

CRAB ARANCINI AND SPICY CALABRIAN AIOLI
Fried risotto croquettes, blue crab claws, sauteed shallots, mozzarella, chives, pecorino romano, edible micro flowers

WHIPPED GOAT CHEESE & LAVENDER INFUSED HONEY DIP     VG
Whipped Laura Chenel goat cheese, California Spring Wildflower Comb Honey, lavender infused California Spring Wildflower Honey, microgreens, batard toast

SPINACH & RICOTTA BOUREKA     VG
Baked savory puff pastry, sauteed spinach, shallots, ricotta cheese, California Coriander Honey, feta

BAKLAVA     VG

MEAD TASTING FLIGHTS

TASTE OF DECADENCE
Cacao Damiana, Heirophant Meadery; Rose Honey Wine, Sky River Mead; Jäkel, Lost Cause Meadery; Pacific Bramble+ Schramm’s Mead.

                                                                                                  + CHOCOLATE PAIRING

TASTE OF SPRING FLIGHT
Lehua Blossom, Hierophant Meadery; Lightly Sparkling Honey Wine, Lucid Winery; Earl Grey’s Kumquats, McGee’s Mead; Midsummer Night’s Mead, Óran Mór Artisan Mead

FEBRUARY SAMPLER

MEAD TASTING FLIGHT
Cacao Damiana, Heirophant Meadery Rose Honey Wine, Sky River Mead Jäkel, Lost Cause Meadery Valentine, Schramm’s Mead

+ CHOCOLATE PAIRING 40

We’re serving a limited menu that features local and seasonal produce. 
We are not currently serving Saturday brunch.
Please contact us for a current menu.

The HIVE Tasting Room Kitchen is proud to support our local and seasonal farmers. We prepare all our foods in-house from scratch and use honey as our exclusive sweetener.

NOTE: The Bites menu is available Tuesday-Friday and Brunch menu is available Saturdays. During special events we will feature a limited seasonal menu.

Lite Bites

$6.00

San Marzano tomatoes, Seka Hills olive oil, garlic, thyme, Purple Vetch Honey + warm focaccia (Vegan) $2 + side salad (GF, Vegan) $5

$17.00

Cabbage, cucumber, scallions, micro greens, live sprouts, avocado, black sesame seeds, fresh pollen, Green Goddess dressing. Contains nuts. + Chicken $5

$7.00

+ warm focaccia (Vegan) $2 + side salad (GF, Vegan) $5

$14.00

Rye Levain, avocado, clover sprouts, Black Button Sage Honey, crunchy chili garlic oil, Maldon flaky salt + $2 + eggs $5

Mains

$18.00

Cilantro lime quinoa, Jack fruit “birria,” consommé, guacamole, pico de gallo, lime pickled onions, micro cilantro

$17.00

Sundried tomato pesto, ricotta, mozzarella, chevre blend, romaine, red onion, tomato, garlic mayo. Choice of herbed potatoes or side salad

$22.00

Blackened gulf shrimp, guacamole, pico de gallo, chipotle lime crema, oaxaca cheese, cabbage, pickled onions, micro cilantro. Flour or corn tortillas. Can be made vegan

$19.00

Focaccia, HIVE cheese blend, caramelized onions, Dijon mustard, side salad and tomato soup

$15.00

Chicken, peas, carrots, onions, celery root puree, thyme, sage, butter, puff pastry

$18.00

Toasted sourdough, grilled chicken breast, Swiss cheese, avocado, bacon, lettuce, tomato, red onion, ranch. Choice of herbed potatoes or side salad.

Shareables

$7.00

with Spring Wildflower Honey Butter $7 with Seka Hills Olive Oil + Balsamic (Vegan) $9

$8.00

GF, Vegan

$9.00

Spring Wildflower Honey, butter – GF, Vegan

$24.00

Selection of cheeses, Wildflower Comb Honey, Honey Apricot Fruit Spread, fresh pollen, honey curried pecans, local seasonal fruit, crostini

$26.00

Selection of charcuterie and cheeses, olives, marinated artichoke hearts, housemade pickles, crostini, rotating chocolate confections

$14.00

Confit garlic, aioli, Oaxaca cheese, parsley, house ranch and marinara sauce.

HIVE Faves

Waffle sticks, two eggs, choice of protein, honey butter and cinnamon honey maple syrup

Blackened shrimp, beer cheddar grits, micro arugula, cayenne pepper

Three corn tacos, scrambled local eggs, potatoes, Oaxaca cheese, tangy lime crema, micro cilantro, choice of protein. Gluten Free. *Protein options: pork or chicken apple sausage, […]

Flour tortilla, scrambled local eggs, potatoes, cheddar cheese, honey chipotle sauce, choice of protein. *Protein options: pork or chicken apple sausage, pancetta, soyrizo (VG)

Lite Bites

Greek yogurt, granola, seasonal fruit, local Wildflower Honey, honey

Scrambled eggs, potatoes, Oaxaca + cheddar cheese, choice of protein, choice of sausage gravy or salsa,  choice of ½ biscuit or slice of toast

Rye Levain, avocado, clover sprouts, Black Button Sage Honey, crunchy chili garlic oil, Maldon flaky salt + $2 + eggs $5

Mains

Two local eggs your way, choice of sourdough, rye, focaccia, or biscuit, choice of protein and choice of side. Protein options: pork or chicken apple sausage, […]

Croissant, fried local egg, choice of protein, avocado, alfalfa sprouts, honey chipotle aioli, choice of side. Protein options: pork or chicken apple sausage, pancetta, soyrizo (VG) […]

Open faced biscuit, sausage gravy, two local eggs, choice of side. Side options: house salad, house potatoes, seasonal fruit, sauteed seasonal greens

Smoked lox, open-faced everything bagel, caper dill cream cheese, avocado, Toy Box tomatoes, red onion, micro arugula, choice of side. Side options: house salad, house potatoes, […]

Shareables

French toast, honey cinnamon syrup, honey strawberry jam, brussels sprouts, pancetta, house potatoes, seasonal fruit

Waffles

The Elvis

$16.00

Waffle sticks, peanut butter, bananas, bacon, honey drizzle

Waffle sticks, cinnamon apples, honey caramel sauce, cinnamon sugar

Choose from an assortment of seasonal fruits, housemade sauces and goodies to craft your dream waffle. Prices range from $1-$3/item.

Waffle sticks, cinnamon apples, honey caramel sauce, cinnamon sugar

À la carte

1 for 3 / 2 for 5

Bagel: Plain / Everything bagel Cream cheese: Plain / dill caper

Sourdough / Rye / Focaccia / Biscuit

Pork or Chicken apple sausage/pancetta/soyrizo

Beer + Cyser

Dunloe Brewing, Davis CA, 6.7% ABV, 16oz

Nectar Cider, Petaluma CA, 6.9% ABV, 12oz

Berryessa Brewing, Winters CA, 6% ABV, 16oz

Mead

Sky River Mead, Redmond WA, 11% ABV

Schramm’s Mead, Ferndale, MI 14% ABV

Hierophant Meadery, Mead, WA, 12.2% ABV

Hierophant, Mead WA, 8.4% ABV

Heidrun, Point Reyes CA, 12.5% ABV

Rose Honey Wine by Sky River Mead, Lehua Blossom by Heidrun Meadery, Song of the Elders by Hierophant Meadery, Sage Apples by McGee’s Mead

Sky River Mead, Redmond, WA, 12% ABV

McGee’s Mead, St. Helena CA, 11% ABV

Heirophant, Mead WA, 8.5% ABV

Schramm’s Mead, Ferndale, MI 14% ABV

Non-Alcoholic

Bottled

Bottled

Saturday Brunch Cocktails + More

Hot Coffee, Hot Tea, Milk, Orange Juice