
NOTE: Our menu is available Tuesday-Thursday from 11am-3pm and Friday-Saturday from 11am-8pm for regular service only. Event days will feature a limited special menu.

NOTE: Our menu is available Tuesday-Thursday from 11am-3pm and Friday-Saturday from 11am-8pm for regular service only. Event days will feature a limited special menu.
Feta, mint, honey citrus vinaigrette
Pastrami, swiss, sauerkraut, Russian dressing, rye bread, pickles, house salad
Portobello, red pepper goat cheese, mustard, mixed greens, pickled fennel, balsamic reduction, potatoes
Little Gem greens, seasonal veggies, pollen, Orange Blossom Honey balsamic dressing
Micro basil, burrata, toy box tomatoes, balsamic reduction, crostini
Honeycomb, seasonal honey fruit spread, nuts
Sage Honey balsamic reduction, pollen Add pancetta $5
Warm focaccia, confit garlic oil, radish, black pepper, crisp asparagus tips
Choice of Chicory honey butter or herb butter
Spring Wildflower honey, butter
Macerated strawberries. Dairy-free
Berryessa Brewing, Winters CA, 6% ABV, 16oz
Nectar Cider, Petaluma CA, 6.9% ABV, 12oz
Dunloe Brewing, Davis CA, 6.7% ABV, 16oz
Hidden Legend, Victor MT, 12.5%ABV
Hierophant, Mead WA, 8.4% ABV
Pure Honey Mead by Hidden Legend, Mango Chamomile by Hierophant, Sage Blossom by Heidrun, Blackberry by Schramm’s
Hierophant, Mead WA, 6.9% ABV
Hierophant, Mead WA, 12.2% ABV
McGee’s Mead, St. Helena CA, 11% ABV
Schramm’s, Ferndale MI 14% ABV
Mimosa inspired mead Superstition Meadery, Prescott AZ, 6% ABV, 16oz can
Bottled
16oz can
Bottled