Pickled mushroom, vegan parm, herb oil

Housemade noodles, breadcrumbs, baked Add pancetta $5

Focaccia, eggplant, bell pepper, mushroom goat cheese, pickled red onions, sprouts, lemon aioli Add chicken breast $5  

Little Gem greens, pollen, Orange Blossom honey balsamic dressing

6-min Duck egg, pancetta, roasted potatoes, arugula, frisée, brown butter sage vinaigrette

Gouda and Gruyere cheese, stout mustard, caramelized onions, tomato soup, green salad Add pancetta $5

Cured egg yolks, Little Gem greens, parmesan, breadcrumbs, lemon zest

Balanced Breakfast Stout BBQ, braised greens, poblano polenta

Hummus, olives, pickles, crudités, bread

Honeycomb, Apricot honey fruit spread, nuts

Parmesan, herb oil

Sage Honey balsamic reduction, pollen Add pancetta $5

Coconut milk, fried shallots, smoked paprika oil

Chicory honey butter

Spring Wildflower honey, butter

Chocolate ice cream, mead reduction sauce, chestnuts

Berryessa Brewing, Winters, CA, 6% ABV

Dunloe Brewing, Davis CA, 6.7% ABV, 16oz

Strad, Sacramento CA, 7.5% ABV

Heirophant, Mead WA, 8.5% ABV

Hierophant, Mead WA, 6% ABV

Heidrun, Point Reyes CA, 12.5% ABV

Traditional by Strad, Ginger Snap by Sap House, Orange Blossom by Heidrun, Chai by Hierophant

McGee’s Mead, St. Helena CA, 11% ABV

Sap House, Center Ossipee, 14% ABV

Heirophant, Mead WA, 6.5% ABV

Bottled

Pineapple Ginger / Blueberry Mint

Bottled