TAPAS AND SHAREABLES

HONEY CURRIED PECANS      GF
Spring Wildflower Honey, butter

PIMIENTOS AL AJILLO     GF
Roasted bell peppers, garlic, parsley, olive oil, champagne vinegar

CITRUS MARINATED OLIVES     GF
Green olives, oranges and chilies

THE HIVE HUMMUS    GF
Olive oil, tahini, honey infused garlic, sundried tomato harissa, sumac berries, focaccia

WHIPPED GOAT CHEESE & LAVENDER INFUSED HONEY DIP
Whipped Laura Chenel goat cheese, California Coriander Honey, microgreens, batard toast

MEDITERRANEAN EGGPLANT ROLLS
Basil pesto, feta, sundried tomato harissa, Yellow Star Thistle Honey

GRILLED ANGUS SKIRT STEAK
Housemade green chimichurri, roasted garlic, pickled onion, rustic pugliese toast

COCONUT CRUSTED TIGER SHRIMP
Arugala, lemon honey roasted garlic and turmeric aioli

CRAB ARANCINI AND SPICY CALABRIAN AIOLI
Fried risotto croquettes, blue crab claws, sauteed shallots, mozzarella, chives, pecorino romano, micro flowers

SPINACH & RICOTTA BOUREKA    
Savory puff pastry, spinach, shallots, ricotta, feta, California Coriander Honey

ARGENTINEAN BEEF EMPANADAS
Housemade green chimichurri, arugala

AVOCADO RYE TOAST
Avocado, clover sprouts, Black Button Sage Honey, crunchy chili garlic oil, feta, Maldon flaky salt

LOX FOCACCIA TOAST
Alaskan wild smoked salmon, baby arugala, dill cream cheese, capers, sprouts

BRIE BATARD TOAST
French brie, Honey Apricot Cherry Fruit Spread, microgreens, sprouts, toasted pistachios

NAPOLETANO FLATBREAD
Roasted pear, gorgonzola, portobello mushrooms, thyme, maldon flaked salt, California Black Button Sage Honey

HIVE Cheese and Charcuterie Board

Assorted cheeses and cured meats, olives, nuts, pimientos, California Wildflower Comb Honey, California Honey Apricot Fruit Spread, crostini

SOUPS AND SALADS

SPANISH GAZPACHO     GF
Ripe tomatoes, shallots, red bell peppers, cucumber, California Coriander Honey, creme fraiche, microgreens

BUMBLE BEET SALAD     GF
Mixed greens, beets, portobello mushrooms, goat cheese, clover sprouts, toasted almonds, fresh spring pollen, choice of housemade vinaigrette: balsamic, apple cider, citrus green goddess

CHOPPED QUINOA SALAD     GF
Steamed quinoa, chopped spinach, English cucumber, sundried tomatoes, roasted garlic, pickled onions, scallions, feta, mixed olives, marinated artichokes, avocado, citrus vinaigrette

TRUFFLED BURRATA CAPRESE     GF
Tomatoes, basil, Seka Hills olive oil, truffle oil, microgreens, edible flowers, California Orange Blossom Honey balsamic reduction, rustic batard toast

 

SWEETS

HIVE WAFFLES
California Orange Blossom Honey whipped ricotta, berries, toasted almonds

PISTACHIO RICOTTA CANNOLIS 
Northwestern Raspberry Honey whipped ricotta, chocolate ganache, toasted pistachios

DULCE DE LECHE ALFAJORES
Traditional Latin American butter shortbread, dulce de leche, coconut

 

KIDS

GRILLED CHEESE
Choice of havarti, cheddar or pepper jack cheese

PBEE&J
California Roasted Nut Crunch, honey strawberry preserve

WAFFLE
Forest berries, whipped cream, Northwestern Maple Blossom Honey

 

ADD ONS

Grilled chicken breast, grilled skirt steak, pancetta, smoked salmon, fried or soft boiled eggs, avocado, seasonal veggies, cheese

 

MEAD TASTING FLIGHTS

CALIFORNIA MADE
Lehua Blossom, Hierophant Meadery; Lightly Sparkling Honey Wine, Lucid Winery; Honey de los Muertos, McGee’s Mead; Nothing is Real, Lost Cause Meadery

SUNSHINE DAYS
Dry Mead, Sky River Mead; Linnunrata, Óran Mór Artisan Mead; Hopped Meadjito, Hierophant Meadery; Ginger Peacharine, McGee’s Mead

FEBRUARY SAMPLER

MEAD TASTING FLIGHT
Cacao Damiana, Heirophant Meadery Rose Honey Wine, Sky River Mead Jäkel, Lost Cause Meadery Valentine, Schramm’s Mead

+ CHOCOLATE PAIRING 40

We’re serving a limited menu that features local and seasonal produce. 
We are not currently serving Saturday brunch.
Please contact us for a current menu.

The HIVE Tasting Room Kitchen is proud to support our local and seasonal farmers. We prepare all our foods in-house from scratch and use honey as our exclusive sweetener.

NOTE: The Bites menu is available Tuesday-Friday and Brunch menu is available Saturdays. During special events we will feature a limited seasonal menu.

Lite Bites

$6.00

San Marzano tomatoes, Seka Hills olive oil, garlic, thyme, Purple Vetch Honey + warm focaccia (Vegan) $2 + side salad (GF, Vegan) $5

$17.00

Cabbage, cucumber, scallions, micro greens, live sprouts, avocado, black sesame seeds, fresh pollen, Green Goddess dressing. Contains nuts. + Chicken $5

$7.00

+ warm focaccia (Vegan) $2 + side salad (GF, Vegan) $5

$14.00

Rye Levain, avocado, clover sprouts, Black Button Sage Honey, crunchy chili garlic oil, Maldon flaky salt + $2 + eggs $5

Mains

$18.00

Cilantro lime quinoa, Jack fruit “birria,” consommé, guacamole, pico de gallo, lime pickled onions, micro cilantro

$17.00

Sundried tomato pesto, ricotta, mozzarella, chevre blend, romaine, red onion, tomato, garlic mayo. Choice of herbed potatoes or side salad

$22.00

Blackened gulf shrimp, guacamole, pico de gallo, chipotle lime crema, oaxaca cheese, cabbage, pickled onions, micro cilantro. Flour or corn tortillas. Can be made vegan

$19.00

Focaccia, HIVE cheese blend, caramelized onions, Dijon mustard, side salad and tomato soup

$15.00

Chicken, peas, carrots, onions, celery root puree, thyme, sage, butter, puff pastry

$18.00

Toasted sourdough, grilled chicken breast, Swiss cheese, avocado, bacon, lettuce, tomato, red onion, ranch. Choice of herbed potatoes or side salad.

Shareables

$7.00

with Spring Wildflower Honey Butter $7 with Seka Hills Olive Oil + Balsamic (Vegan) $9

$8.00

GF, Vegan

$9.00

Spring Wildflower Honey, butter – GF, Vegan

$24.00

Selection of cheeses, Wildflower Comb Honey, Honey Apricot Fruit Spread, fresh pollen, honey curried pecans, local seasonal fruit, crostini

$26.00

Selection of charcuterie and cheeses, olives, marinated artichoke hearts, housemade pickles, crostini, rotating chocolate confections

$14.00

Confit garlic, aioli, Oaxaca cheese, parsley, house ranch and marinara sauce.

HIVE Faves

Waffle sticks, two eggs, choice of protein, honey butter and cinnamon honey maple syrup

Blackened shrimp, beer cheddar grits, micro arugula, cayenne pepper

Three corn tacos, scrambled local eggs, potatoes, Oaxaca cheese, tangy lime crema, micro cilantro, choice of protein. Gluten Free. *Protein options: pork or chicken apple sausage, […]

Flour tortilla, scrambled local eggs, potatoes, cheddar cheese, honey chipotle sauce, choice of protein. *Protein options: pork or chicken apple sausage, pancetta, soyrizo (VG)

Lite Bites

Greek yogurt, granola, seasonal fruit, local Wildflower Honey, honey

Scrambled eggs, potatoes, Oaxaca + cheddar cheese, choice of protein, choice of sausage gravy or salsa,  choice of ½ biscuit or slice of toast

Rye Levain, avocado, clover sprouts, Black Button Sage Honey, crunchy chili garlic oil, Maldon flaky salt + $2 + eggs $5

Mains

Two local eggs your way, choice of sourdough, rye, focaccia, or biscuit, choice of protein and choice of side. Protein options: pork or chicken apple sausage, […]

Croissant, fried local egg, choice of protein, avocado, alfalfa sprouts, honey chipotle aioli, choice of side. Protein options: pork or chicken apple sausage, pancetta, soyrizo (VG) […]

Open faced biscuit, sausage gravy, two local eggs, choice of side. Side options: house salad, house potatoes, seasonal fruit, sauteed seasonal greens

Smoked lox, open-faced everything bagel, caper dill cream cheese, avocado, Toy Box tomatoes, red onion, micro arugula, choice of side. Side options: house salad, house potatoes, […]

Shareables

French toast, honey cinnamon syrup, honey strawberry jam, brussels sprouts, pancetta, house potatoes, seasonal fruit

Waffles

The Elvis

$16.00

Waffle sticks, peanut butter, bananas, bacon, honey drizzle

Waffle sticks, cinnamon apples, honey caramel sauce, cinnamon sugar

Choose from an assortment of seasonal fruits, housemade sauces and goodies to craft your dream waffle. Prices range from $1-$3/item.

Waffle sticks, cinnamon apples, honey caramel sauce, cinnamon sugar

À la carte

1 for 3 / 2 for 5

Bagel: Plain / Everything bagel Cream cheese: Plain / dill caper

Sourdough / Rye / Focaccia / Biscuit

Pork or Chicken apple sausage/pancetta/soyrizo

Beer + Cyser

Dunloe Brewing, Davis CA, 6.7% ABV, 16oz

Nectar Cider, Petaluma CA, 6.9% ABV, 12oz

Berryessa Brewing, Winters CA, 6% ABV, 16oz

Mead

Sky River Mead, Redmond WA, 11% ABV

Schramm’s Mead, Ferndale, MI 14% ABV

Hierophant Meadery, Mead, WA, 12.2% ABV

Hierophant, Mead WA, 8.4% ABV

Heidrun, Point Reyes CA, 12.5% ABV

Rose Honey Wine by Sky River Mead, Lehua Blossom by Heidrun Meadery, Song of the Elders by Hierophant Meadery, Sage Apples by McGee’s Mead

Sky River Mead, Redmond, WA, 12% ABV

McGee’s Mead, St. Helena CA, 11% ABV

Heirophant, Mead WA, 8.5% ABV

Schramm’s Mead, Ferndale, MI 14% ABV

Non-Alcoholic

Bottled

Bottled

Saturday Brunch Cocktails + More

Hot Coffee, Hot Tea, Milk, Orange Juice