Charred cabbage-tomato slaw, mac salad

Egg noodle dumplings in a creamy blend of cheeses, baked with breadcrumbs

Green beans, feta, tapenade, lemon aioli, local greens

Whipped chevre, shaved fennel, pistachios, bee pollen, cool herbs

Mix of local endives and lettuces, radishes, cherry tomatoes, garlic-honey vinaigrette, seasoned bread crumbs

Burrata, basil, fennel pollen, balsamic-honey redux

Gouda and Lamb Chopper with Dijon and caramelized onions, served with creamy tomato soup

Hummus, olives, pickles, crudités, bread

Honeycomb, fruit spread, seasonal fruit, crostini

Spiced and seasoned with local wildflower honey

Baked in house, whipped honey butter

Grilled corn, lime zest crema, cotija

Shiso, shallot, Tajín, basil oil

Créme fraîche, fresh dill, black pepper

Chocolate & Cherry Sweet Cream or Watermelon Mint Lime

Meadowfoam honey whipped cream

Strad, Sacramento CA, 7.5% ABV

Heidrun, Point Reyes CA, 12.5% ABV

Traditional Strad, Mango Chamomile by Heirophant, Meadowfoam by Heidrun, Coffee Cardamom by Sap House

Hierophant, Mead WA, 6.5% ABV

Heidrun, Point Reyes CA, 12.5% ABV

Hierophant, Mead WA, 12% ABV

Sap House, Center Ossipee NH, 12% ABV

Hierophant, Mead WA, 6.5% ABV

Berryessa Brewing, Winters CA, 6% ABV, 16oz

Berryessa Brewing, Winters CA, 6% ABV, 16oz

Bottled

Blueberry Mint/ Strawberry Lemon/ Stone Fruit

Bottled