No Bake Chocolate Cheese Cake

On Hand

• Baked 9″ pie crust: plain or chocolate cookie crumb

Filling

• 2-8oz packages of cream cheese
• 1-8oz jar Dark Chocolate Nut Crunch or Almond Crunch
• 1/3 cup sugar
• 1/2 teaspoon vanilla
• 1 half pint of whipping cream (Whip and divide equally in two bowls)

Process

• Soften cream cheese and beat with a mixer until smooth

• Add Chocolate Nut Spread and continue beating

• Add sugar and vanilla

• Gently fold in half of the whipped cream

• Scrape the filling into the prepared pie crust.

Finish

• Add 2 tablespoons sugar and a dash of vanilla to the rest of the whipped cream

• Beat until combined

• Pile it on! Sprinkle chopped nuts and chocolate sprinkles. Chill and serve proudly.