No Bake Chocolate Cheese Cake

On Hand

  • Baked 9″ pie crust: plain or chocolate cookie crumb

Filling

Process

• Soften cream cheese and beat with a mixer until smooth

• Add Chocolate Nut Spread and continue beating

• Add sugar and vanilla

• Gently fold in half of the whipped cream

• Scrape the filling into the prepared pie crust.

Finish

• Add 2 tablespoons sugar and a dash of vanilla to the rest of the whipped cream

• Beat until combined

• Pile it on! Sprinkle chopped nuts and chocolate sprinkles. Chill and serve proudly.