No Bake Chocolate Cheese Cake

Chocolate Cheesecake

On Hand

  • Baked 9″ pie crust: plain or chocolate cookie crumb



• Soften cream cheese and beat with a mixer until smooth

• Add Chocolate Nut Spread and continue beating

• Add sugar and vanilla

• Gently fold in half of the whipped cream

• Scrape the filling into the prepared pie crust.


• Add 2 tablespoons sugar and a dash of vanilla to the rest of the whipped cream

• Beat until combined

• Pile it on! Sprinkle chopped nuts and chocolate sprinkles. Chill and serve proudly.


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