• Soften cream cheese and beat with a mixer until smooth
• Add Chocolate Nut Spread and continue beating
• Add sugar and vanilla
• Gently fold in half of the whipped cream
• Scrape the filling into the prepared pie crust.
• Add 2 tablespoons sugar and a dash of vanilla to the rest of the whipped cream
• Beat until combined
• Pile it on! Sprinkle chopped nuts and chocolate sprinkles. Chill and serve proudly.