Roasted Cashew Butter

The shrubby cashew tree is cultivated mostly in tropical India as well as parts of South America and Africa. Tiny red flowers bloom on the evergreen. As they fade, the cashew apple begins to form. Embedded on the end of this fruit grows the developing nut. The juicy red and yellow apple is delicious fresh. In Brazil, the juice is fermented into Cajú Wine.

The nut is picked off the cashew apple, dried in the shell, and enjoyed throughout the world. To bring out the true essence of the cashew, we roast and grind these perfect nuts into a special blend of chunky or smooth. The final product is pure Moon Shine Trading Company California Cashew Butter.

Notes for the Nut Butter Enthusiast:

• For a snack: Arrange slices of fresh, crisp apples on a platter around a small bowl of nut butter…then dip away
• For lunch: Spread nut butter liberally on a slice of bread, then top with thick sliced bananas and a drizzle of honey
• Try one of our nut butters paired with one of our honey fruit spreads for “The Adult PB&J”

No salt, sugar or stabilizers are added. This product will separate naturally, with its oil collecting on top. Simply stir from the bottom with a butter knife. Refrigeration is not necessary, but will minimize oil separation.