Roasted Harissa Carrots with California Coriander Honey

Ingredients

• 2 1/2 tablespoons olive oil
• 2 teaspoons cumin
• 2 tablespoons harissa
• 1 tablespoon California Coriander Honey
• 1 teaspoon lemon zest
• 3/4 teaspoon salt
• 1 3/4 lb carrots, trimmed and cut in half lengthwise
• 2 teaspoon lemon juice

Directions

1. Preheat oven to 475° F
2. Mix California Coriander Honey harissa, olive oil, lemon zest and 3/4 tsp salt. Add the carrots and mix until well coated.
3. Spread carrots out on a rimmed baking sheet or glass baking dish.
4. Roast for 12-14 minutes, until the carrots are starting to brown but still have some bite.
5. When ready to serve drizzle lemon juice and serve.

Adapted from Yotam Ottolenghi’s Simple