Udon Noodles with Ginger Sesame Sauce with California Coriander Honey

Ingredients

• ½ pound noodles (buckwheat works great)
• ¼ cup + 1 Tablespoon soy sauce or tamari
• 1 Tablespoon sesame oil
• 2 Tablespoons mild vegetable oil
• 2-3 teaspoons California Coriander Honey
• 1 ½ Tablespoons rice vinegar
• 1 teaspoon grated fresh ginger
• 1 teaspoon garlic, minced
• 3-4 thinly sliced scallions – whites and green)
• 2 Tablespoons toasted sesame seeds

Instructions

1. Prepare the noodles according to the package instructions
2. Put the soy sauce, oils, California Coriander Honey, rice vinegar, ginger and garlic in a small bowl. Whisk or stir with a fork until well combined.
3. Drain the noodles and rinse.
4. Stir in half the dressing, half the scallions and half the sesame seeds.
5. Stir in the remainder of these items until all the noodles are well coated.
6. Cool and serve at room temperature – or even cold!
7. Add seasoned chicken chunks (optional) and steamed broccoli