October 4, 2015

Z’s Recipe Tips for Baking: Substitute Sugar with…HONEY!

How to Bake with Honey • Use 3/4 cup honey for each cup of sugar: Due to its high fructose content, honey has higher sweetening power than […]
August 10, 2016

Honey Butter

Ingredients • 1/2 cup softened butter • 1/3 cup Honey (we suggest Yellow Star Thistle or Blackberry) • Get Creative: Try it with dried fruit or […]
August 10, 2016

Cheese Board

Honey & Cheese…it’s just one of those matches made in heaven! This is a simple and creative way to bring your culinary prowess to the table. […]
August 10, 2016

Spiced Honey Pecans

Ingredients 2 tablespoons butter 2 tablespoons honey (we suggest Sage or Spring Wildflower) 3 cups pecan halves Spice Mixture Combine the following spices in a small bowl […]
August 10, 2016

Chinese Orange Honey Chicken

Ingredients Grated zest from 2 oranges 4 tablespoons honey (we suggest Orange Blossom or Toyon) 3 tablespoons tamari 1 tablespoon grated fresh ginger 2/3 cup orange […]
August 12, 2016

Blueberry Honey Cornbread

Ingredients 1/4 cup honey (we suggest: Sweet Clover or Maple Blossom) 1 egg 1/2 cup plain yogurt 1/2 cup milk 3 tablespoons melted butter 1 cup […]