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Josh
Liz Luu
Z Specialty Food, LLC
October 4, 2015
Z’s Recipe Tips for Baking: Substitute Sugar with…HONEY!
How to Bake with Honey • Use 3/4 cup honey for each cup of sugar: Due to its high fructose content, honey has higher sweetening power than
[…]
August 10, 2016
Honey Butter
Ingredients • 1/2 cup softened butter • 1/3 cup Honey (we suggest Yellow Star Thistle or Blackberry) • Get Creative: Try it with dried fruit or
[…]
August 10, 2016
Cheese Board
Honey & Cheese…it’s just one of those matches made in heaven! This is a simple and creative way to bring your culinary prowess to the table.
[…]
August 10, 2016
Spiced Honey Pecans
Ingredients 2 tablespoons butter 2 tablespoons honey (we suggest Sage or Spring Wildflower) 3 cups pecan halves Spice Mixture Combine the following spices in a small bowl
[…]
August 10, 2016
Chinese Orange Honey Chicken
Ingredients Grated zest from 2 oranges 4 tablespoons honey (we suggest Orange Blossom or Toyon) 3 tablespoons tamari 1 tablespoon grated fresh ginger 2/3 cup orange
[…]
August 12, 2016
Blueberry Honey Cornbread
Ingredients 1/4 cup honey (we suggest: Sweet Clover or Maple Blossom) 1 egg 1/2 cup plain yogurt 1/2 cup milk 3 tablespoons melted butter 1 cup
[…]
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