Spiced Honey Pecans

INGREDIENTS

• 2 tablespoons butter
• 2 tablespoons Moon Shine Trading Co. Spring Wildflower Honey or Island of the Moon Wildflower Honey
• 3 cups pecan halves
• 1-1/2 teaspoon onion powder
• 1-1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (more to taste)
• 1 teaspoon kosher salt
• 3/4 teaspoon curry powder

INSTRUCTIONS

1. Preheat oven to 250F and line rimmed baking sheet with foil
2. Melt butter and honey in a saucepan over medium heat until just combined. Be careful not to burn it!
3. Add pecan halves and stir until coated
4. Combine spices and stir until evenly spread throughout the nuts.
5. Spread pecans in a single layer on prepared baking sheet.
6. Bake for about 40 minutes, until dry and toasted; then allow to cool completely.
7. And eat them! Store any leftovers (if you have any!) in an airtight container at room temperature