August 17, 2016

Biscuits With a Dab

Something special to start a winter day. 1-8oz Jar of Chocolate or Vanilla Nut Spread Creme Quick Biscuit Mix Follow the directions for biscuits. Cut each […]
August 17, 2016

Cream Cheese Chocolate Spread

Spread it on cookies or use it as a frosting! WOW. 1/3 cup Chocolate or Vanilla Nut Spread 8 oz block of Cream Cheese Soften cream […]
August 17, 2016

Fresh Fruit Chocolate Fondue

A simple and elegant finish to a great evening! Selection of Chocolate or Vanilla Spread Creme Seasonal Fruits: Strawberries, pear slices, dried apricots, fresh fruit, etc. […]
August 16, 2016

Swedish Chocolate Bread

This delectable bread makes a beautiful and delicious presentation. To be made in a bread machine. Dough 1 cup warm milk 1/2 cup butter or margerine […]
August 16, 2016

No Bake Chocolate Cheese Cake

On Hand Baked 9″ pie crust: plain or chocolate cookie crumb Filling 2-8oz packages of cream cheese 1-8oz jar Dark Chocolate Nut Crunch or Almond Crunch […]
August 16, 2016

Cream Cheese Fruit Spread

This is a family favorite on fresh bagels! 1/2 cup Honey Fruit Spread 8oz Cream Cheese Soften Cream Cheese. Blend in Honey Fruit Spread. Mix until […]
August 16, 2016

Honey Fruit Salad

At each time of the year different fruits come into season. This dressing covers them all! Ingredients 1/2 cup Honey Fruit Spread 1 pint of vanilla […]
August 16, 2016

Honey Fruit Spread Marinade

Out here in California, we grill all year long…and this is one of our favorite basting sauces! Ingredients 1/2 cup Honey Fruit Spread 3 tablespoons Soy […]
August 16, 2016

Honey-Nut Melted Brie

Simple. Decadence. This is the perfect GO TO appetizer for your next dinner party Choose your favorite brie (best results with more solid cheeses) Slit a […]
August 12, 2016

Gramma Anita’s Famous Rugelach

Everyone knows that Ishai’s mother, Anita, made the best rugelach. Here’s her secrets! She would have wanted you to enjoy it as much as she did. Dough […]
August 12, 2016

Blueberry Honey Cornbread

Ingredients 1/4 cup honey (we suggest: Sweet Clover or Maple Blossom) 1 egg 1/2 cup plain yogurt 1/2 cup milk 3 tablespoons melted butter 1 cup […]
August 10, 2016

Chinese Orange Honey Chicken

Ingredients Grated zest from 2 oranges 4 tablespoons honey (we suggest Orange Blossom or Toyon) 3 tablespoons tamari 1 tablespoon grated fresh ginger 2/3 cup orange […]
August 10, 2016

Spiced Honey Pecans

Ingredients 2 tablespoons butter 2 tablespoons honey (we suggest Sage or Spring Wildflower) 3 cups pecan halves Spice Mixture Combine the following spices in a small bowl […]
August 10, 2016

Cheese Board

Honey & Cheese…it’s just one of those matches made in heaven! This is a simple and creative way to bring your culinary prowess to the table. […]
August 10, 2016

Honey Butter

Ingredients • 1/2 cup softened butter • 1/3 cup Honey (we suggest Yellow Star Thistle or Blackberry) • Get Creative: Try it with dried fruit or […]
October 4, 2015

Z’s Tips for Baking: Substitute sugar with…HONEY!

How to Bake with Honey • Use 3/4 cup honey for each cup of sugar: Due to its high fructose content, honey has higher sweetening power than […]