Blueberry Honey Cornbread

Ingredients

• 1/4 cup honey (we suggest: High Plains Sweet Clover Honey or Northwestern Maple Blossom Honey)
• 1 egg
• 1/2 cup plain yogurt
• 1/2 cup milk
• 3 tablespoons melted butter
• 1 cup flour
• 1 cup yellow corn meal
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup fresh or frozen blueberries dusted in flour

Directions

1. Preheat oven to 425F
2. Warm a greased pan or skillet (approx 8″ diameter)
3. Beat together egg, milk, yogurt and honey
4. Mix all dry ingredients
5. Spread batter into the hot, greased pan and bake for 20 minutes
6. Serve warm with honey drizzled on top.