Fresh Strawberry Pie with Northwestern Blackberry Honey

Ingredients

• Your favorite 9″ pie crust, baked and ready to go
• 6 cups fresh strawberries
• 3 Tablespoons cornstarch
• ¾ cup Northwestern Blackberry Honey
• 1-2 teaspoons lemon juice

Instructions

1. Wash and trim strawberries
2. Place half of the strawberries in a medium saucepan with lemon juice and cornstarch over low heat. Crush the berries as you stir.
3. As the berries begin to breakdown, add the Northwestern Blackberry Honey
4. Cook until thick, stirring the entire time. About 10 minutes. Set aside.
5. Arrange the remaining 3 cups of fresh strawberries in the pie crust.
6. Pour the cooked filling over the fresh strawberries in the precooked piecrust.
7. Serve with whipped cream or vanilla ice cream.