Chèvre Rolled in Nuts and Dried Fruit with California Avocado Honey

Ingredients

• 1 8oz chèvre log
• 3 tablespoons chopped pistachios (or other nuts of your choosing)
• 2 tablespoons dried cherries
• 2 tablespoons dried apricots
• ¼ teaspoon kosher salt
• 3 tablespoons California Avocado Honey

Instructions

1. Unwrap the chèvre log.
2. If not already chopped, chop your nuts and dried fruit. The finer chopped they are, the better they will fully cover the chèvre.
3. Mix chopped nuts, dried fruit and kosher salt together in a small bowl. Pour onto a plate and roll the chèvre log around until it is completely covered. Press gently as you go to encourage everything to stick nicely.
4. Place on a serving dish and drizzle with California Avocado Honey just before serving.