Whipped Feta with California Coriander Honey

This is one of the BEST warm weather appetizers. It’s simple to make and beyond satisfying to eat. With natural notes of cardamom, anise, and chocolate, California Coriander Honey pairs perfectly alongside the salty and creamy feta. Fresh veggies for dipping make this a delightful summer treat.

INGREDIENTS

• 8oz feta cheese
• 3/4 cup Greek yogurt
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste
• 5-6 tablespoons California Coriander Honey
• Optional: Red chili flakes

To serve: An assortment of fresh veggies like carrots, cucumbers, radishes, butter lettuce, spring onions, crackers or bread.

DIRECTIONS

1. Combine the feta, yogurt, olive oil, lemon juice, salt and pepper in a food processor or blender. Pulse until creamy and smooth.
2. Pour into a serving bowl or plate.
3. Drizzle with California Coriander Honey and sprinkle with red chili flakes if using.
4. Serve with raw veggies for dipping.