INGREDIENTS
Ice Cream
6 cups whole milk
4 eggs
1 cup Island of the Moon California Wildflower Honey
2 Tablespoons vanilla
4 cups cream
Toppings
1 cup fresh fruit (apricots, figs or whatever is in season or catches your eye)
1/2 cup California Coriander Honey
1/2 cup chopped pistachios
8 sprigs of fresh mint (or about 1/4 cup chopped fresh mint)
Flaked see salt
DIRECTIONS
1. Freeze the bowl insert for your ice cream maker at least 24 hours in advance.
2. Beat eggs with milk, vanilla and honey until mixture is smooth. Add cream and stir.
3. Pour into your ice cream mixture into the ice maker bowl and turn on. Leave until ice cream has reached the desire consistency.
4. Optional: Serve with fresh fruit, pistachios, a drizzle of California Coriander Honey, sprig of mint and sprinkle of flaked sea salt.
