Honey Rum Balls with California Wildflower Honey or California Avocado Honey

INGREDIENTS

• 3/8 cup dark rum
• 3/8 cup Island of the Moon Wildflower Honey or Moon Shine Trading Co. California Avocado Honey
• 2 cups crushed Nilla Wafer cookies (fine crumbs)
• 2 ¼ cups ground walnuts
• 2 tablespoons cocoa powder (we love Guittard)
• ½ cup cocoa for dusting

DIRECTIONS

1. Combine all ingredients
2. Chill dough in fridge for at least 30 minutes
3. Shape into 1” balls
4. Roll in cocoa powder
5. Store in the fridge until ready to serve
6. Eat Responsibly!