Honey Hot Chocolate

Desserts, Drinks, Recipes

Makes two servings

INGREDIENTS

¼ cup unsweetened cocoa powder (we love Guittard Chocolate’s Cocoa Rouge)
2 cups milk, water or your preferred liquid
2 -3 tablespoons of your favorite Moon Shine Trading Co. Honey (we recommend High Plains Sweet Clover Honey, Northwestern Meadowfoam Honey or Hawaiian Christmas Berry Honey)
Optional: Whipped cream or Fresh California Wildflower Bee Pollen

DIRECTIONS

In a small saucepan, place the cocoa followed by milk or your preferred liquid
Warm on medium heat, stirring constantly until the cocoa has dissolved and there are no visible lumps
Once the liquid has come to your desired warmth level, remove from the heat and stir in the honey
Taste and if you’d like to increase the sweetness, add more High Plains Sweet Clover Honey, Northwestern Meadowfoam Honey or Hawaiian Christmas Berry Honey
Pour into your favorite mugs
Optional: Top with whipped cream or a sprinkle of Fresh California Wildflower Bee Pollen

More Recipes

Honey Applesauce

This chunky apple sauce is simple, sweet and delicious on vanilla ice cream. Every time you make an apple recipe, think about using honey rather than sugar. The honey you choose will give your...

Fresh Strawberry Pie with Northwestern Blackberry Honey

Ingredients Your favorite 9" pie crust, baked and ready to go 6 cups fresh strawberries 3 Tablespoons cornstarch ¾ cup Northwestern Blackberry Honey 1-2 teaspoons lemon juice Instructions Wash and...

Udon Noodles with Ginger Sesame Sauce with California Coriander Honey

Ingredients ½ pound noodles (buckwheat works great) ¼ cup + 1 Tablespoon soy sauce or tamari 1 Tablespoon sesame oil 2 Tablespoons mild vegetable oil 2-3 teaspoons California Coriander Honey 1 ½...